On Transportation Days, we might stop for lunch on Chestrut Street or buy a new book or toy, but the transportation was the point. First, it was exciting enough to watch the world speed by from the train window. As I got older, my mom helped me unlock the mysteries that would otherwise have paralyzed my first attempts to do it myself: How do I know where to get off? How do I know how much it costs? How do I know when I need tickets, and where to get them? What track, what line, which direction, where's the stop, and will I get wet when we go under the river?
I'm writing this right now on an airplane, a means we didn't try on our Transportation Days and, we now know, the dirtiest and most polluting of them all. My flight routed me through Philadelphia. My multimodal mom met me for dinner in the airport. She took a train to meet me.
60.Which was forbidden by Mom on Transportation Days?
A.Having a car ride.
B.Taking the train twice.
C.Buying more than one toy.
D.Touring the historic district.
61.According to the writer, what was the greatest benefit of her Transportation Days?
A.Building confidence in herself.
B.Reducing her use of private cars.
C.Developing her sense of direction.
D.Giving her knowledge about vehicles.
62.The underlined word “paralyzed”(in Para.5) is closest in meaning to “________”.
A.displayed B.justified C.ignored D.ruined
63.Which means of transportation does the writer probably disapprove of?
A.Airplane. B.Subway. C.Train. D.Car.
【2012辽宁卷】
C
Inside the pleasingly fragrant cafe, So All May Eat(SAME) in downtown Denver, the spirit of generosity(慷慨)is instantly noticeable: A donation box stands in place of a cash register. Customers here pay only what they can afford, no questions asked.
A risky business plan, perhaps, but SAME Cafe has done one unchangeable thing in the Mile High City for six years: Open only at midday, the restaurant provides poor local people with healthy, delicious lunches six days a week. Those unable to pay for their meals can instead volunteer as waiters and waitresses, and dishwashers, or look after the buildings and equipment for the cafe.
“It's based on trust, and it's working all right,” says coowner Brad Birky, who started the cafe in 2006 with his wife Libby. Previously volunteering at soup kitchens, the Birkys were dissatisfied with the often unhealthy meals they served there.
“We wanted to offer quality food in a restaurant where everyone felt comfortable, regardless of their circumstances,”Birky says. SAME's special lunch menu changes daily and most food materials are natural and grown by local farmers.
The cafe now averages 65 to 70 customers (and eight volunteers) a day. And the spirit of generosity behind the project appears to be spreading. In early 2007, one volunteer who had cleared snow for his meals during the long winter said goodbye to the Birkys.“He said he was going to New Orleans to help with the hurricane cleanup,”says Birky.
64. What can we learn about the soup kitchens the Birkys previously worked for?
A. They refused to have volunteers.
B. They offered low quality food.
C. They provided customers with a good environment.
D. They closed down because of poor management.
65. According to the passage, which of the following is TRUE?
A. The customers who cannot pay can work as volunteers instead.
B. More volunteers will go to New Orleans for the hurricane cleanup.
C. Many new cafes will be opened to offer free lunches in the town.
D. The lunch menu has remained the same since the cafe was started.
66. The author's attitude towards running such a cafe is ________.
A. unfavorable B. Approving C. doubtful D. cautious
【2012北京卷】
D
Wilderness
“In wilderness (荒野) is the preservation of the world.”This is a famous saying from a writer regarded as one of the fathers of environmentalism. The frequency with which it is borrowed mirrors a heated debate on environmental protection: whether to place wilderness at the heart of what is to be preserved.
As John Sauven of Greenpeace UK points out, there is a strong appeal in images of the wild, the untouched; more than anything else, they speak of the nature that many people value most dearly. The urge to leave the subject of such images untouched is strong, and the danger exploitation(开发)brings to such landscapes(景观)is real. Some of these wildernesses also perform functions that humans need—the rain forests, for example, store carbon in vast quantities. To Mr. Sauven, these “ecosystem services” far outweigh the gains from exploitation.
Lee Lane, a visiting fellow at the Hudson Institute, takes the opposing view. He acknowledges that wildernesses do provide useful services, such as water conservation. But that is not, he argues, a reason to avoid all human presence, or indeed commercial and industrial exploitation. There are ever more people on the Earth, and they reasonably and rightfully want to have better lives, rather than merely struggle for survival. While the ways of using resources have improved, there is still a growing need for raw materials, and some wildernesses contain them in abundance. If they can be tapped without reducing the services those wildernesses provide, the argument goes, there is no further reason not to do so. Being untouched is not, in itself, a characteristic worth valuing above all others.
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