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The leopard is certainly more agile than the tiger and lion. Its movements are faster. The leopard can jump greater than three metres in the air. It can climb trees with unbelievable speed. The leopard is becoming less in number. It is hunted for its skin which is of greyish gold with dark spots. The leopard is basically a nocturnal animal although we can sometimes see it in the day.
( ) 41. The leopard is considered to be the most dangerous of the cat family
because it __________.
A. is stronger than the lion
B. eats human beings
C. carries the body of dead animals
D. eats dogs
( ) 42. The leopard is __________ a lion or a tiger.
A. smaller than
B. larger than
C. as big as
D. taller than
( ) 43. Another word for ‘twice’ is _________.
A. heavier B. three times C. double D. lighter
( ) 44. What is another word for dead animal?
A. prey B. predator C. carcass D. victim
( ) 45. The leopard is more agile than the tiger as it __________.
A. can jump in the air
B. moves more slowly
C. swims in the water
D. has dark spots on its skin
( ) 46. The most dangerous animal in the cat family is the ___________.
A. tiger B. lion C. kitten D. leopard
( ) 47. The leopard is becoming less in number because __________.
A. it climbs very fast
B. it is hunted for its skin
C. it lives in Africa
D. it is dangerous
( ) 48. A nocturnal animal is one that _________.
A. is active at night
B. sleeps at night
C. sleeps in the day
D. active in the day
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Comprehension OE (16 marks)
Read the passage carefully and answer the questions that follow.
Before there were refrigerators, making cheese was a way of storing milk.
Fresh cheese is made by heating milk with lemon juice or vinegar. Most cheese is made from cow‘s milk. However, milk from other animals such as sheep, goats, buffalo, camels yaks and reindeer is also used. Hard cheese such as Cheddar and mature soft cheese such as Brie are made by adding rennet to milk. There are hundreds of different cheeses. Most cheese has a high fat content of around 40-50 per cent. Cheese is a good source of protein, calcium, vitamin B complex, vitamin A, O and E. A 100-gram piece of cheese contains the same amount of calcium as a similar quantity of bread and nearly as much as the same amount of milk. Fresh soft cheese does not contain as much calcium as hard cheese
49. How did people store milk before the invention of refrigerators?
________________________________________________________________________
50. Name a type of soft cheese.
________________________________________________________________________
51. How is brie made?
________________________________________________________________________
52. How do we make fresh cheese?
________________________________________________________________________
53. Name two animals’ milk from which cheese is made.
________________________________________________________________________
54. What kinds of vitamins are found in cheese?
________________________________________________________________________
55. How much calcium does a 100-gram piece of cheese contain?
________________________________________________________________________
56. Which kind of cheese contains more calcium: hard cheese or soft cheese?
________________________________________________________________________
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